It’s great to have you here. Welcome!
We are a medium-sized slaughterhouse that works every day to achieve two essential goals: Excellent meat quality, and respect for people, animals, and the environment. Thank you for your visit and interest in our work.
It’s great to have you here. Welcome!
We are a medium-sized slaughterhouse that works every day to achieve two essential goals: Excellent meat quality, and respect for people, animals, and the environment. Thank you for your visit and interest in our work.
Family business
Brand Qualitätsfleisch is a family business which is now in its 4th generation. What Paul Brand I started in 1930, Niko Brand continues today with the same energy and innovation.
Family business
Brand Qualitätsfleisch is a family business which is now in its 4th generation. What Paul Brand I started in 1930, Niko Brand continues today with the same energy and innovation.
Transparent Slaughterhouse
Our Values
It is our philosophy to work transparently and fully disclose our daily challenges. We welcome you to accompany us in this process.
Spend your career with us
We are always looking for committed and talented new employees.
Want to work in a modern and open-minded team? Do you enjoy mastering daily challenges and completely new professional pathways within one of the oldest professions around? Get in touch with us. We look forward to hearing from you
Quality
We carry the word quality in our name: brand quality meat. We have been doing this very consciously since the beginning of the company, because
the quality of our products has always been decisive for our actions.
Our quality thinking is not limited to a single area, but begins with the sub-suppliers of our suppliers and extends to the meat counter to the finished product. Even today we want to remain true to this philosophy:
Quality and appreciation come before quantity and speed.
The idea of quality has guided us in every important step and has brought us to the point where we are today. This philosophy of outstanding quality, for example, led us to start years ago with the first premium special programs, which are now an important and irreplaceable part of our daily work.
Quality is not just in our name, quality is our whole identity.
Qualität
We carry the word quality in our name: brand quality meat. We have been doing this very consciously since the beginning of the company, because
the quality of our products has always been decisive for our actions.
Our quality thinking is not limited to a single area, but begins with the sub-suppliers of our suppliers and extends to the meat counter to the finished product. Even today we want to remain true to this philosophy:
Quality and appreciation come before quantity and speed.
The idea of quality has guided us in every important step and has brought us to the point where we are today. This philosophy of outstanding quality, for example, led us to start years ago with the first premium special programs, which are now an important and irreplaceable part of our daily work.
Quality is not just in our name, quality is our whole identity.
Transparency
Slaughtering is a very sensitive process that poses a wide variety of challenges in terms of animal welfare, meat quality and process organization.
We are proud of the way we meet these challenges. We would like to share this with you and therefore present our work as transparently as possible. We want the public to be able to critically monitor our actions at all times. Suggestions and new ideas are always welcome.
Transparenz
Slaughtering the animals is an essential part of the meat value chain. There is no meat without slaughter – that’s how easy it can be described.
Slaughtering is a very sensitive process that poses a wide variety of challenges in terms of animal welfare, meat quality and process organization.
We are proud of the way we meet these challenges. We would like to share this with you and therefore present our work as transparently as possible. We want the public to be able to critically monitor our actions at all times. Suggestions and new ideas are always welcome.
Sustainability
State-of-the-art technology in cutting and slaughtering, new alternative forms of husbandry, modern communication and a warm atmosphere.
Sustainability
State-of-the-art technology in cutting and slaughtering, new alternative forms of husbandry, modern communication and a warm atmosphere.
Brand Meat Excellence
Brand Meat Excellence – This is the name under which we’ve combined all of our special programs. Different breeds, new husbandry systems, and innovative marketing. We’re proud of and strongly committed to every new idea.
Offenstall Association
The Offenstall Association is an exciting initiative we founded together with partners from the agricultural sector and our customers. The objective: Make the open housing of pigs in Germany more understandable for everyone, establish it as a new form of animal keeping, exchange ideas, and help our partners and people
Offenstall Association
The Offenstall Association is an exciting initiative we founded together with partners from the agricultural sector and our customers. The objective: Make the open housing of pigs in Germany more understandable for everyone, establish it as a new form of animal keeping, exchange ideas, and help our partners and people
